- Great Beginnings
- Soups
- Salads
- Appetizers
- The Climax
- Meats
- Seafood and Fish
- Sweet Release
- Chocolate, chocolate...
- Fruity
- Nutty
- Themed Menus
- Summer Barbecue
- Crêpes
- High tea
- The Last Supper aboard Titanic
- Aphrodisiacs - Food for Love
- Apples, the Forbidden Fruit
Great Beginnings
- Artichoke cream soup with Parmesan tuile
- Tourin périgourdin (caramelized onion, roasted garlic, tomato and duck confit)
- Nage de St-Jacques à la coriandre et noix de coco
- Consommé de volaille au Porto
- Cold cucumber and yogurt scented with fresh mint
- Corn vichyssoise
- Consommé au Sherry
- Velouté de riz sauvages aux champignons
- Home-made consommé with all kind of garnishes
- Soupe aux carottes et gingembre
- Apple onion soup with a drizzle of Calvados
- And many more...
- Filet de rouget à grillé beurre vinaigré au thym
- Mille feuilles de foie gras au porto
- Warm fish terrine, mussels saffron velouté
- Chilian sea bass braised with endives
- Rillettes de saumon fumé, gateau de légumes, sauce raifort
- Tuna tartar with sesame
- Coquille St Jacques à la bretonne
- Flambeed shrimps in Pastis, tomato fondue, fenouil étuvé
- Just to name a few...