- Great Beginnings
- Soups
- Salads
- Appetizers
- The Climax
- Meats
- Seafood and Fish
- Sweet Release
- Chocolate, chocolate...
- Fruity
- Nutty
- Themed Menus
- Summer Barbecue
- Crêpes
- High tea
- The Last Supper aboard Titanic
- Aphrodisiacs - Food for Love
- Apples, the Forbidden Fruit
Themed Menus
On a beautiful sunny afternoon or starry evening, let Dial A Chef and staff prepare an unforgettable reception for you and your guests.
Enjoy a buffet of traditional and inventive tea sandwiches, freshly baked scones with jam and Devonshire cream, fresh fruit, petits fours, and mignardises.
Fancy canapes and hors d'oeuvres are passed on silver trays by our waiters.
Let us, as the French say:
“Mettre les petits plats dans les grands”
Sandwiches:
- Apple Boursin cheese open face fingers
- Chicken curry tea sandwiches
- Cucumber mint tea sandwiches
- Goat cheese and water cress tea sandwiches
- James Beard onion sandwiches
- Putting on the Ritz egg salad tea sandwiches
- Radish-poppy seeds tea sandwiches
- Smoked salmon sandwich on pumpernickel
- Spring radish tea sandwiches.
- Walnut tea sandwich
Scones:
- Apricot and white chocolate scones
- Apple scones
- Lemon buttermilk scone with currants
- Orange poppy seed scones
- Dried cranberry and ginger cream scones
- Potato scones
- Basil and parmesan scones
- Scones will be served with devonshire cream and jam
Canapes:
- Chevre with sundried tomatoes, pine nuts and balsamic
- St. Agur blue cheese with toasted pecans and grapes
- Prosciutto and fresh fig
- Smoked salmon tartar with capers
- Parmesan tuiles
Petits Fours Sec Selection:
- crêpes dentelle
- Tuiles almond
- Langue de chat
- Macaron
- Speculos
Mignardises/Petits Four Glace:
- Tartelettes
- Babas
- Barquettes
- Mini Gateau Opera
- Rocher praline
- Truffles au chocolate
- Cassis mousse in a dark chocolate cup