- Great Beginnings
- Soups
- Salads
- Appetizers
- The Climax
- Meats
- Seafood and Fish
- Sweet Release
- Chocolate, chocolate...
- Fruity
- Nutty
- Themed Menus
- Summer Barbecue
- Crêpes
- High tea
- The Last Supper aboard Titanic
- Aphrodisiacs - Food for Love
- Apples, the Forbidden Fruit
Themed Menus
Board the Titanic and enjoy the last supper served on that fateful Sunday night in the first class dining room.
- Canapéà L'Amiral
- Oyster à la Russe
- Consomme Olga
- Poached Salmon Mousseline
- Filet Mignon Lili
- Chicken Lyonnaise
- Lamb with mint sauce
- Calvados
- Glazed duckling with apple sauce
- Pommes Chateaux
- Minted green pea timbale's
- Creamed carrots
- Punch Romaine
- Asparagus salad with champagne saffron vinaigrette
- Pate de foie gras
- Celery
- Chocolate painted éclairs
- assorted fresh fruits and cheeses
Of course, this necessitates service in the 'grand' style. Not only will you have first class cuisine, but everything will be served "à la française" with the help of a professional Maître D'. Needless to say this will be a Black Tie Affair.