They say that an apple a day keeps the doctor away, so how about a meal with apple from start to finish, served in the middle of an orchard on a late summer day?
Orchard onion soup
Roasted trout fillet with apple pecan bacon and a chives butter sauce
Apple Granite/Thou Normand
Apple stuffed quails, with Calvados glaze
and to finish, a classic tarte aux pommes.
Quench your thirst with plenty of fresh apple cider.