Monday to Friday two main courses will be offered
(one meatless option)
Monday May 25
- Shrimp skewers in garlic sauce, rice, grilled vegetables.
- Baked eggplant parmesan, Sautéed Penne in olive oil, spring salad
Tuesday May 26
- Beef skewer with onion confit, warm potato salad.
- Vegan mushroom bourguignon, over cauliflower and potato mash
Wednesday May 27
- Lamb skewer, mint and peppercorn, in a pita bread, tzatziki sauce, greek inspired tomato salad.
- Falafel in a pita bread, tzatziki sauce, greek inspired tomato salad
Thursday May 28
- Lemon garlic chicken skewers, Couscous, sautéed eggplant and zucchini.
- Caprese quinoa baked, mini curly endive salad
Friday May 29
- Garlic and herbs de Provence Vegetable skewers, spinach taboulé salad.
- Duck magret à l’orange, duck fat roasted potatoes, broccoli
Monday June 1st
- Jerk chicken, fried plantain, spicy rice.
- Spring vegetable and spinach pasta casserole, mixed green
Tuesday June 2nd
- Pork tenderloin, mustard and sour gherkin sauce, creamy mash potatoes.
- Herby barley, butter basted mushroom and crispy spring onions
Wednesday June 3rd
- Seared lamb leg steak, creamy onion sauce, mint scented fresh peas.
- Baked leeks, tomato, bulgur and feta, garlic yogurt dip.
Thursday June 4
- Saffron beef tajine, with carrots and zucchini over couscous.
- White beans and spring vegetable stew, Red leaves and Boston bib mimosa salad
Friday June 5
- Lemon & Parmesan Atlantic cod crumble, steamed potatoes.
- Vegetarian crêpes mille feuilles, Swiss cheese gratin, tomato sauce
Sunday June 21st, Father’s day Special
Shrimp surf and turf
Smoked BBQ ribs
Corn on the cob, baked potatoes
$27.50 per person, plus HST
The cost is $22.50 per person. Children 12 and under $14.00. There is $5.00 fee per delivery. The HST is extra. Payment can be done by cash, credit card, or e-transfer. I need a one day advance notice in order to organize the meals and the delivery route. Ordering for the week : 10% off Reservation by phone at 613-860-2539 or email : email@example.com