Home Delivery

Tuesday to Friday two main courses will be offered

(one meatless option)

Tuesday, June 15

  1. BBQ pork ribs, baked potatoes and green beans….. Simply
  2. Caprese stuffed portobello mushroom, roasted pepper and zucchini with Balsamic.

Wednesday, June 16

  1. Lemon grass, shrimps, coconut curry, basmati rice and stir fry vegetables.
  2. Lemon grass, tofu, coconut curry, basmati rice and stir fry vegetables.

Thursday, June 17

  1. Grilled flank steak, almond avocado pesto, creamers potatoes, corn with salsa spices.
  2. Balsamic grilled vegetables, almond avocado pesto, creamers potatoes, corn with salsa spices.

Friday, June 18

  1. Duck leg confit, truffle potatoes, arugula salad, dried cranberry and blue cheese crumbles.
  2. Vegetable confit, truffle potatoes, arugula salad, dried cranberry and blue cheese crumbles.

July 1st
Canada Day Menu

Maritimes lobster soup.
Grilled Alberta beef
Rye whiskey sauce
Sautéed fiddle heads
Glazed maple carrots
P.E.I roasted potatoes
Almond layer maple cake

$40.00 plus HST, delivery$6.00

Week-end special for July and August
Back yard summer BBQ

Tomato, shallots, basil salad, balsamic vinaigrette.
Cucumber, fresh mint salad, yogurt dressing.
Summer mix with my own special vinaigrette.
Rosemary, peppercorn marinated steak.
Lemon garlic oregano chicken.
Salmon papillote with pastis and herbs de Provence.
Ratatouille niçoise.
Creamers potatoes.
Berry and custard crêpes.

Minimum 10 people, $37.50 per person plus HST

Tuesday, June 22

  1. Summer chicken cacciatore, rice and vegetables.
  2. Tofu cacciatore, rice and vegetables.

Wednesday, June 23

  1. Broiled snapper fillet topped with charred tomato relish, side salad.
  2. Buckwheat crêpe lasagna with spinach and cheese, side salad

Thursday, June 24

  1. Tourtière, baked beans, creamy coleslaw.
  2. Vegetarian tourtière, baked beans creamy coleslaw.

Friday, June 25

  1. Leg of lamb marinated with greek spices, slowly roasted on the Big Green Egg. Potatoes and sautéed
    eggplants.
  2. Vegetarian Greek style stuffed eggplant with tomato feta and olives. Potatoes

The cost is $23.50 per person. There is $5.00 fee per drop. The HST is extra. Payment can be done by cash, credit card, or e-transfer. I need a one day advance notice in order to organize the meals and the delivery route. The delivery time in the Ottawa will be early afternoon, in the Kemptville area, mid afternoon. Ordering for the week : 10% off.  Reservation by phone at 613-860-2539 or email : erick@dialachef.ca

The Setting

The Food

The People

Location

  • P.O box 527
    Kemptville, ON, K0G1J0

Contact