Home Delivery

Monday to Friday two main courses will be offered

(one meatless option)

Monday May 25

  1. Shrimp skewers in garlic sauce, rice, grilled vegetables.
  2. Baked eggplant parmesan, Sautéed Penne in olive oil, spring salad

Tuesday May 26

  1. Beef skewer with onion confit, warm potato salad.
  2. Vegan mushroom bourguignon, over cauliflower and potato mash

Wednesday May 27

  1. Lamb skewer, mint and peppercorn, in a pita bread, tzatziki sauce, greek inspired tomato salad.
  2. Falafel in a pita bread, tzatziki sauce, greek inspired tomato salad

Thursday May 28

  1. Lemon garlic chicken skewers, Couscous, sautéed eggplant and zucchini.
  2. Caprese quinoa baked, mini curly endive salad

Friday May 29

  1. Garlic and herbs de Provence Vegetable skewers, spinach taboulé salad.
  2. Duck magret à l’orange, duck fat roasted potatoes, broccoli


Monday June 1st

  1. Jerk chicken, fried plantain, spicy rice.
  2. Spring vegetable and spinach pasta casserole, mixed green

Tuesday June 2nd

  1. Pork tenderloin, mustard and sour gherkin sauce, creamy mash potatoes.
  2. Herby barley, butter basted mushroom and crispy spring onions

Wednesday June 3rd

  1. Seared lamb leg steak, creamy onion sauce, mint scented fresh peas.
  2. Baked leeks, tomato, bulgur and feta, garlic yogurt dip.

Thursday June 4

  1. Saffron beef tajine, with carrots and zucchini over couscous.
  2. White beans and spring vegetable stew, Red leaves and Boston bib mimosa salad

Friday June 5

  1. Lemon & Parmesan Atlantic cod crumble, steamed potatoes.
  2. Vegetarian crêpes mille feuilles, Swiss cheese gratin, tomato sauce

Sunday June 21st, Father’s day Special

Shrimp surf and turf


Smoked BBQ ribs
Corn on the cob, baked potatoes

$27.50 per person, plus HST

The cost is $22.50 per person. Children 12 and under $14.00. There is $5.00 fee per delivery. The HST is extra. Payment can be done by cash, credit card, or e-transfer. I need a one day advance notice in order to organize the meals and the delivery route. Ordering for the week : 10% off Reservation by phone at 613-860-2539 or email : erick@dialachef.ca

The Setting

The Food

The People


  • P.O box 527
    Kemptville, ON, K0G1J0