Monday to Friday two main courses will be offered
(one meatless option)
Monday August 10
- Chicken émincé with black lentils simmered in red wine sauce.
- Wild mushroom and red wine risotto, iceberg lettuce heart with home made ranch dressing.
Tuesday August 11
- Sautéed lamb with zucchini and mushrooms with piquant parmesan crumble.
- Roasted pepper, goat cheese and basil pasta
Wednesday August 12
- Sole fillet with sweet pea sauce, roasted peppers, basmati rice.
- Braised chickpea and spinach seasoned with smoked paprika and garlic.
Thursday August 13
- Roast pork and roasted parsnips with harissa, mashed potatoes.
- Sautéed eggplant with tofu, cucumber and peanut sauce.
Friday August 14
- Stir fry beef with tomatoes and olives over fettuccine with fresh parmesan.
- Sweet potato torte with quinoa, garden vegetables, herbs with creamy yogurt sauce.
Monday August 17
- Chicken fricassé with olives and grape tomatoes, roasted pepper sauce.
- Vegetarian moussaka, romaine hearts with an oregano lemon dressing
Tuesday August 18
- Spicy grilled middle Eastern lamb patties served with pita yogurt, bulgur salad.
- Clafoutis with zucchini, cherry tomatoes and olives served with a carrots and raisin salad.
Wednesday August 19
- Traditional British pub beef, ale and mushroom pot pie, crispy iceberg lettuce.
- Vegan shepherds pie with squash, chick peas and tomatoes.
Thursday August 20
- Pecan coated pork tenderloin, sautéed apple demi-glace sauce, celeriac mash.
- Squash and mushrooms sunflower seed “risotto”.
Friday August 21
- Salmon fillet, white wine and tarragon sauce, rice pilaff, medley of summer vegetables.
- Falafel mushroom loaf, lemony tahini sauce
The cost is $22.50 per person. Children 12 and under $14.00. There is $5.00 fee per delivery. The HST is extra. Payment can be done by cash, credit card, or e-transfer. I need a one day advance notice in order to organize the meals and the delivery route. Ordering for the week : 10% off Reservation by phone at 613-860-2539 or email : email@example.com