Tuesday to Friday two main courses will be offered
(one meatless option)
Tuesday October 20
- Lamb, peas and tomato Sheppard’s pie, leafy lettuce, Dijon mustard vinaigrette.
- Tofu & cauliflower Sheppard’s pie, leafy lettuce, Dijon mustard vinaigrette.
Wednesday October 21
- Braised chicken with horseradish and root vegetables.
- Root vegetable stew with horseradish, Belgium endives salad.
Thursday October 22
- Pork medallions over onion purée, carrots and roasted potatoes.
- Crusted butter beans purée with onions and garlic.
Friday October 23
- Miso black cod, rice and sugar peas.
- Roasted carrots, potatoes & lentils, miso parsley sauce.
All meals will come with the appropriate side (potatoes, rice, couscous, vegetables, side salad, etc…)
Tuesday October 27
- Turkey pot pie, with winter vegetables.
- Chili spices beans and vegetable pot pie.
Wednesday October 28
- Chicken parmigiana, linguine in tomato sauce, Cesar salad.
- Eggplant parmigiana, linguine in tomato sauce, Cesar salad.
Thursday October 29
- Pork chop, honey garlic sauce, bean purée with cilantro.
- South western black bean casserole, brown rice.
Friday October 30
- Red curry & coconut tilapia fillet, vegetable rice pilaff.
- Red curry & coconut tofu, vegetable rice pilaff.
Meals will come with the appropriate side (potatoes, rice, couscous, vegetables, side salad, etc…)
The cost is $23.50 per person. There is $5.00 fee per drop. The HST is extra. Payment can be done by cash, credit card, or e-transfer. I need a one day advance notice in order to organize the meals and the delivery route. The delivery time in the Ottawa will be early afternoon, in the Kemptville area, mid afternoon. Ordering for the week : 10% off Reservation by phone at 613-860-2539 or email : email@example.com