On a beautiful sunny afternoon or starry evening, let Dial A Chef and staff prepare an unforgettable reception for you and your guests.
Enjoy a buffet of traditional and inventive tea sandwiches, freshly baked scones with jam and Devonshire cream, fresh fruit, petits fours, and mignardises.
Fancy canapes and hors d’oeuvres are passed on silver trays by our waiters.
Let us, as the French say:
“Mettre les petits plats dans les grands”
Apple Boursin cheese open face fingers
Chicken curry tea sandwiches
Cucumber mint tea sandwiches
Goat cheese and water cress tea sandwiches
James Beard onion sandwiches
Putting on the Ritz egg salad tea sandwiches
Radish-poppy seeds tea sandwiches
Smoked salmon sandwich on pumpernickel
Spring radish tea sandwiches.
Walnut tea sandwich
Apricot and white chocolate scones
Lemon buttermilk scone with currants
Orange poppy seed scones
Dried cranberry and ginger cream scones
Basil and parmesan scones
Scones will be served with devonshire cream and jam
Chevre with sundried tomatoes, pine nuts and balsamic
St. Agur blue cheese with toasted pecans and grapes
Prosciutto and fresh fig
Smoked salmon tartar with capers
Petits Fours Sec Selection
Langue de chat
Mignardises/Petits Four Glace
Mini Gateau Opera
Truffles au chocolate
Cassis mousse in a dark chocolate cup