Board the Titanic and enjoy the last supper served on that fateful Sunday night in the first class dining room.
Oyster à la Russe
Poached Salmon Mousseline
Filet Mignon Lili
Lamb with mint sauce
Glazed duckling with apple sauce
Minted green pea timbale’s
Asparagus salad with champagne saffron vinaigrette
Pate de foie gras
Chocolate painted éclairs
assorted fresh fruits and cheeses
Of course, this necessitates service in the ‘grand’ style. Not only will you have first class cuisine, but everything will be served “à la française” with the help of a professional Maître D’. Needless to say this will be a Black Tie Affair.